À La Carte Menu
Khôi's menu reflects the culinary culture of Vietnam. Our recipes have been improved and perfected in our family for decades, we are proud to bring them to Sydneysiders.
Small Bites
$14
Ngô chiên giòn
Crispy buttered Vietnamese style Corn kernel wt. Siracha
$14
$16
Gỏi cuốn | Fresh Rice Paper Rolls
Tiger prawn / Tofu / Grilled pork | 4pc
$16
$18
Cua sữa sốt me
Crunchy soft shell Crab wt. Tamarine sauce | 2pc
$18
15
Cánh gà chiên
Vietnamese Fried Chicken Wings | 4pc
15
$15
Chả giò | Spring Rolls
Pork, wood ear mushroom, carrot & glass noodles (NGF)
$15
Taro, mungbean, wood ear mushroom, corn (V) (NGF)
Netted blue swimmer crab meat, kohlrabi (GF)
Netted taro vegetarian (V) (GF)
Peeled tiger prawn, ginger (NGF)
$18
Chim cút chiên chấm tiêu Tây Bắc
Crispy Quail wt. Northern Highland Pepper & Lime Sauce | 2pc
$18
$18
Bánh bao kẹp gà sốt mayo
Bao bun wt. crunchy chicken & vietnamese mayo slaws | 2pc
$18
$16
Bò lá Lốt
Angus beef wrapped in betel leaves | 4pc
$16
$18
Chạo tôm mía
Sugar cane with minced tiger prawn | 4pc
$18
$16
Hoành thánh chiên giòn
Crispy pork & prawn wonton | 5pc (NGF)
$16
MEDIUM
Khôi’s Beef Phở - Noodle soup
Rare fresh sliced Black Angus $20
Chicken breast $19
$23
Bò tái chanh
Vietnamese-style zesty beef carpaccio with salad & prawn cracker
$23
$25
Crispy battered wt. salt & pepper / lemongrass & chilli
Chicken / Calamari / Tofu (V)
$25
Signature
$28
Bánh xèo - Traditional Vietnamese Pancake (GF)
Pork, prawn, mungbean, sprouts & herbs / Tofu, mushroom, mungbean, sprouts & herbs (V)
$28
$27
Nem nướng cuốn bánh tráng
Grilled pork paste skewers, bánh hỏi thin vermicelli leaves with roasted scallion, rice paper rolls with herbs
$27
$27
Cá hấp gừng hành
Steamed barramundi with homemade ginger & shallot soy sauce (NGF)
$27
$26
Salad gà rút xương
Boneless marinated chicken with mixed green salad & homemade dark dressing (NGF)
$26
Mains To Share
$26
Gà da giòn
Crispy skin twice-cooked chicken
$26
$27
Bò lúc lắc
Wok-tossed Angus beef cubes with black pepper sauce, mixed greens & onion (NGF)
$27
$27
Sườn ngũ vị hương
Five-spice marinated pork chops
$27
$25
Gà xào xả ớt
Wok-tossed chicken with lemongrass & chilli, mixed greens
$25
$27
Dưa cải sen xào cà chua
Homemade gai choy pickles fried with onion, garlic & tomato. Choice of: Beef / Calamari / Mushroom & Tofu (V)
$27
$28
Salad đu đủ wt. cá Vược
Green papaya salad with barramundi & homemade dressing
$28
$25
Vietnamese chicken coconut curry with greens & rice
$25
$25
Mì xào
Wok-fried egg noodles with mixed greens. Choice of: Beef / Chicken / Tofu & Vegetable
$25
$23
Rau muống xào tỏi
Wok-tossed morning glory wt. garlic
$23
$27
Stir-fried eggplant wt. mixed greens in home-made gravy sauce
$27
$26
Silky tofu wt. onion, basil & tomato sauce wt. rice (V)
$26
$23
Wok-tossed garlic tofu wt. mixed Vegetables (V)
$23
Cơm chiên
Khoi’s egg fried rice with mixed beans & roasted onion
Combination prawn & lạp xưởng (Vietnamese sausage) $23
Chicken $25
Vegetarian tofu & pineapple (V) $21
(V): Vegan | (NGF): Non-Gluten Free | Wt. Wok-tossed
On the Side
$5
Steam Vietnamese Jasmine Rice
$5
$12
Mix Vietnamese Green Salad
$12
$16
Vietnamese style green papaya salad
$16
$5
Prawn cracker
$5
Dessert
$16
Vanilla & raspberry ice-cream on sticky rice
$16
$16
Mango & coconut creme on coconut biscuit base (GF)
$16
$17
Lychee & berries creme on white chocolate tart shell
$17
$16
Special dessert of the week (please ask team member)
$16
10% surcharge for group of 10 & more. 10% surcharge on public holiday. Visa / Mastercard Credit/Debit: 1.5% / AMEX - JCB - Diners :2.5% / UnionPay Credit : 2.5% / UnionPay Debit : 2.5%