À La Carte Menu
Khôi's menu reflects the culinary culture of Vietnam. Our recipes have been improved and perfected in our family for decades, we are proud to bring them to Sydneysiders.
Starters
$14
Crispy sweet corn kernel, Sriracha (V)
$14
$15
/
$17
Soft rice paper rolls Tiger Prawn/Tofu (V) or Grilled Pork
$15
/
$17
$15
5-Spice Chicken wings
$15
$15
Pork golden spring Rolls
Minced Pork, black fungus, glass noodles (NGF)
$15
$15
Vegetarian golden spring rolls
Taro, mung bean, sweet corn (V) (NGF)
$15
$16
Seafood golden spring rolls
Netted blue swimmer crab meat, kohlrabi
$16
$16
Prawn Crispy spring rolls
Peeled Tiger Prawn (NGF)
$16
$17
Black Angus Beef in betel leaves
Vietnamese pan fried marinated minced Black Angus Beef
$17
$18
Sugar cane minced Tiger Prawn
$18
$17
NEW Vietnamese Paté wt. Bánh Mì
and Black sesame Cracker (NGF)
$17
$16
NEW Crispy Pork & Prawn Wonton (NGF)
$16
Mains To Share
$20
Khôi’s Beef Phở - Noodle soup
Rare fresh sliced Black Angus / Chicken breast
$20
$28
The Famous Bánh Xèo - Traditional Vietnamese Crispy Pancake
Minced lean pork, Tiger Prawn, mung bean, sprouts. Served with Vietnamese herbs, lettuce and dipping sauce
$28
$28
Vegetarian Bánh Xèo - Traditional Vietnamese Crispy Pancake
Tofu, mushroom, mung bean, sprouts. Served with Vietnamese herbs, lettuce and dipping sauce
$28
$27
NEW Nem nướng cuốn
Grilled Pork Paste , banh hoi thin vermicelli rolls wt. Scallion oil, fresh rice paper rolls wt. herbs
$27
$25
Boneless marinated Bannockburn Chicken
With mixed green Vietnamese salad. Finished with Khôi’s signature dressing sauce
$25
$25
Signature super crispy skin twice cooked Chicken
$25
$25
Wok-tossed lightly battered Chicken or Calamari
Green & red chilli with lemongrass
$25
$25
/
$23
Crispy battered Wok-tossed Salt & pepper/ Lemongrass & chilli
Chicken or Calamari / Tofu (V)
$25
/
$23
$27
Five-Spice Marinated Pork chops
$27
$27
NEW Steamed Barramundi with homemade Ginger and Shallot Soy Sauce
$27
$26
Crispy Quails, lime and pepper sauce
$26
$27
Angus Beef cubes, black pepper, capsicums, onion, broccoli, carrot (NGF)
$27
$25
Stir-fried Black Mussels, green basil, bamboo shoots,
chilli, garlic
$25
$25
Stir-fried Chicken
Shallot, lemongrass chilli, broccoli, carrot, wombok
$25
$27
Stir-fried Khôi’s homemade Gai Choy pickles, onion, garlic, tomato
Angus Beef or Mushroom & Tofu (V) / Calamari
$27
$28
NEW Green papaya salad, carrot
Homemade dressing wt. Barramundi fillet
$28
$25
Khôi’s Chicken creamy slow-cooked curry with Taro
Served with steamed Vietnamese Jasmine Rice
$25
$23
Wok tossed Greens
with garlic & oyster sauce, Tofu, Mixed vegies of today's market
$23
$23
NEW Rau muống xào tỏi- garlic tossed Morning Glory
$23
$27
Stir-fried Eggplant wt. home-made sauce
King Oyster Mushrooms, radish pickles, onion, garlic (V)
$27
$27
Silky Tofu wok-tossed
Onion, green basil & tomato sauce (V)
$27
$25
/
$23
Bun Bowl Mixed green Vietnamese herbs, vermicelli noodles salad
with choice of Beef/ Chicken/ Grilled Pork/ Sugar cane Prawn OR Spring rolls (Pork/Vegetarian/Netted Crab Meat)
$25
/
$23
$21
Khôi’s special home-style fried rice with Prawn Or Lap Xuong (Vietnamese Sausage)
wt. with egg, mixed beans, roasted onion
$21
$25
Khôi’s special home-style fried rice with Chicken
wt. with egg, mixed beans, roasted onion
$25
$20
Vegan Khôi’s special home-style fried rice
with Tofu & Pineapple (V)
$20
(V): Vegan
(NGF): Non-Gluten Free
Wt. Wok-tossed
On the Side
$5
Steam Vietnamese Jasmine Rice
$5
$10
Mix Vietnamese Green Salad
$10
Dessert
$15
Lychee crème, raspberry compote on White chocolate tart shell
$15
$15
Mango mousse, Coconut crème, Coconut dacquoise biscuit
$15
$15
Passionfruit crème, Mango glaze on dark cocoa biscuit
$15
10% surcharge for group of 10 & more. 10% surcharge on public holiday. Visa / Mastercard Credit/Debit: 1.3% / Eftpos : 0.5% / AMEX - JCB - Diners :1.6% / UnionPay Credit : 1.85% / UnionPay Debit : 0.8%