À La Carte Menu
Khôi's menu reflects the culinary culture of North Vietnam. Our recipes have been improved and perfected in our family for decades, we are proud to bring them to Sydneysiders.
Starters
$14
Crispy sweet corn kernel, Sriracha (V)
$14
$15
Soft rice paper rolls Tiger Prawn or Tofu (V)
$15
$17
Soft rice paper rolls Marinated Grilled Pork
$17
$15
5-Spice Chicken wings
$15
$15
Pork Crispy Spring Rolls
Minced Pork, black mushroom, glass noodles (NGF)
$15
$15
Vegetarian Crispy spring rolls
Taro, mung bean, sweet corn (V) (NGF)
$15
$16
Seafood Crispy spring rolls
Netted blue swimmer crab meat, kohlrabi
$16
$16
Prawn Crispy spring rolls
Peeled Tiger Prawn (NGF)
$16
$17
Black Angus Beef in betel leaves
Vietnamese pan fried marinated minced Black Angus Beef
$17
$18
Sugar cane minced Tiger Prawn
$18
Meat & Seafood Lovers
$20
/
$19
Khôi’s Beef Phở - Noodle soup
Rare fresh sliced Black Angus / Chicken breast
$20
/
$19
$28
The Famous Bánh Xèo - Traditional Vietnamese Crispy Pancake
Minced lean pork, Tiger Prawn, mung bean, sprouts. Served with Vietnamese herbs, lettuce and dipping sauce
$28
$25
Pan-fried boneless Bannockburn Chicken
With mixed green Vietnamese salad. Finished with Khôi’s signature dressing sauce
$25
$25
Super crispy skin twice cooked Bannockburn Chicken
$25
$25
Wok-tossed lightly battered Chicken or Calamari
Green & red chilli with lemongrass
$25
$25
Salt & Pepper crispy battered Chicken
$25
$25
Stir-fried Chicken, shallot & lemongrass chilli
Served with Vietnamese Jasmine Rice
$25
$25
Wok-tossed battered diamond-cut squid
with mixed chilli and lemongrass
$25
$25
Lightly battered salted squid finishing
with black pepper & green dill
$25
$27
Roast marinated Pork Chop
with Khôi’s master sauce and shallot
$27
$26
Wok tossed Black Angus Beef cubes with black pepper, red capsicums
Served with Vietnamese Jasmine Rice (NGF)
$26
$27
Twice-cooked crispy marinated Quails served with lime and pepper sauce
$27
$27
Stir-fried Black Angus Beef or Mushroom & Tofu (V)
with Khôi’s Homemade Gai Choy pickles, onion, garlic, tomato
$27
$28
Stir-fried Calamari
shallot, Khôi’s Homemade Gai Choy pickles, green dills
$28
$28
Pan-fried Barramundi fillets
with sweet sour mango salad
$28
$28
Wok tossed black mussels
with bamboo shoots, mix chilli, basil, white wine
$28
$25
Khôi’s Chicken creamy slow-cooked curry with Taro
Served with steamed Vietnamese Jasmine Rice
$25
$20
Khôi’s fried rice Prawn, egg, beans, Vietnamese sausage
Finished with homemade XO sauces, Sultana Raisins
$20
$27
Stir-fried Eggplant wt. home-made sauce
King Oyster Mushrooms, radish pickles, onion, garlic (V)
$27
$25
Silky Tofu wt.
Onion, green basil & tomato sauce, steamed rice (V)
$25
$23
Bun Bowl Mixed green Vietnamese herbs, vermicelli noodles salad
with Beef/ Chicken/ Grilled Pork/ Sugar cane Prawn/ Spring rolls
$23
(V): Vegan
(NGF): Non-Gluten Free
Wt. Wok-tossed
On the Side
$5
Steam Vietnamese Jasmine Rice
$5
$10
Mix Vietnamese Green Salad
$10
Sweet Things
$15
Khôi’s Homemade Ice-cream
$15
$15
Khôi’s Crème Caramel
$15
$15
Khôi’s flavoured Ice-cream on sticky Rice
$15